Owners Chris and Alice from Tasman Sea Salt host a tasting of their uniquely Tasmanian sea salts paired with local ingredients. Learn how they use naturally occurring energy to harvest pure sea salt flakes, through a production process that is the only one of its kind in the world.

Afterwards, find out about the importance of sea salt, both for our bodies and as a seasoning, how it impacts flavour and the way we taste food, and why this humble mineral has been responsible for the rise and fall of empires.